![]() Would do so again, as more surface with which to absorb flavors. Followed the recipe closely with the following exceptions. Just the satisfaction of taking a more healty approach was great incentive. Decided to try this just to be different. Usually make macaroni salad the same as potato salad. I used black forest ham and was initially a little concerned, but if the ham is cut small, the smokey outside actually enhances the visuals. I love the bright, fresh look and flavor.Įxcellent and very, very pretty. I liked the idea of adding cilantro (from previous reviewer). ![]() I am going to try it with shrimp rather than ham. I ended up blending in some plain yogurt and mayo to lessen the effect. Tasted too much of mustard and vinegar for us. We use the dressing here as our salad dressing and love it! I've made it many times and get many compliments. I needed to make a quick meal & to use up the left over Easter ham in the freezer, this recipe accomplished that.
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